Grilled Chocolate Sandwiches |
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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 2 |
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A great and unique dessert - or use as a snack or even for breakfast. This is also wonderful made with Challah bread. Recipe by Martha Stewart Ingredients:
2 large eggs |
2 tablespoons milk |
4 slices italian bread (3/4-inch thick) |
4 ounces thin chocolate bars |
2 tablespoons unsalted butter |
confectioners' sugar, for dusting |
Directions:
1. In a large, shallow dish, whisk together eggs and milk and set aside.
2. Form two sandwiches with the bread and chocolate (break chocolate as necessary to cover bread without extending over edges).
3. Dip both sides of sandwiches in egg mixture to coat.
4. Heat butter in a large skillet over medium heat and transfer sandwiches to skillet.
5. Cook, pressing occasionally with a spatula, until golden, about 1 to 2 minutes per side.
6. Transfer to a paper towel lined plate.
7. Cut in half, and dust with confectioners’ sugar before serving.
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