 |
Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
|
from the local paper, this is light and easy, quite tasty too Ingredients:
4 limes, juiced |
1/2 cup pale ale |
1 tablespoon olive oil |
1 -3 canned chipotle chile, mashed |
salt and pepper |
2 cloves garlic |
2 teaspoons fresh cilantro |
2 lbs shrimp, peeled and deveined |
Directions:
1. preheat grill.
2. soak bamboo skewers in cold water for 30 minutes, or use metal skewers.
3. in a blender whisk the first 8 ingredients.
4. pour into a large bowl and add shrimp, mix well.
5. grill 2-3 minutes per side.
6. if you don't want to use skewers you can just add the shrimp to a grill basket.
|
|