Grilled Chipotle Pork and Chicken Satay |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Chipotle peppers lend a smoky, spicy flavor to the honey-sweetened barbecue sauce. (From Better Homes & Gardens New Limited Edition cookbook) Ingredients:
1/2 cup barbecue sauce |
1 tablespoon chipotle chile in adobo, chopped |
2 garlic cloves, minced |
1 tablespoon honey |
12 ounces pork tenderloin |
12 chicken breasts, boneless skinless |
96 inches wooden skewers, soaked in water for 30 minutes |
sea salt |
fresh ground black pepper |
Directions:
1. Trim fat from pork and cut into 1-inch cubes. Cut chicken into 1-inch pieces as well. Thread three cubes of meat on each skewer, leaving a 1/4-inch space between. Place on tray, sprinkle with salt and pepper, cover with plastic wrap, and chill 15 minutes - 2 hours.
2. In a saucepan, combine BBQ sauce, peppers, garlic and honey. Bring to boiling and reduce heat. Boil gently, uncovered, for 5 minutes or until slightly thickened. Set aside to cool slightly.
3. Preheat grill. Place kebabs on grill rack, turning occasionally, and brush with sauce about halfway through grilling. Meat is done when juices run clear (3-7 minutes for covered grill, 10-15 minutes for uncovered grill).
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