Grilled Chipotle Orange Chicken |
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Prep Time: 300 Minutes Cook Time: 30 Minutes |
Ready In: 330 Minutes Servings: 24 |
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I like to serve this tangy, gluten free chicken dish with grilled broccoli. And what do I like best about this meal? No pots to clean! /grilled-chipotle-orange-chicken/ Ingredients:
1 lb chicken breast, boneless, skinless |
3 garlic cloves, pressed |
1 tablespoon herbes de provence |
2 tablespoons agave nectar |
1 teaspoon celtic sea salt |
1 tablespoon dried chipotle powder |
1 cup orange juice, freshly squeezed |
Directions:
1. 1. Rinse chicken breasts and pat dry with a paper towel.
2. 2. Place chicken in a 9x13 inch pyrex baking dish.
3. 3. Pour orange juice over chicken breasts.
4. 4. In a small bowl, combine garlic, herbes de provence, agave, salt and chipotle, then rub mixture onto chicken breasts.
5. 5. Marinate chicken in refrigerator, time permitting for up to 5 hours.
6. 6. Place chicken breasts on a plate, and reserve marinade.
7. 7. Grill each side of chicken on barbecue until chicken is cooked through.
8. 8. Cook marinade, bringing to a boil, then reduce heat and cook for 10-15 minutes.
9. 9. Serve chicken with marinade.
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