Grilled Chili Marinated Pork |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Tasty grilled pork marinated with pasilla chilies and,cumin and lime juice and seasonings. Ingredients:
3tbs ground seeded dried pasilla chilies or ancho chilies |
1 tsp coarse salt |
1/2tsp ground cumin |
2tbs vegetable oil |
1tbs fresh lime juice |
3 cloves garlic,minced |
2lbs. pork tenderloin or thick boneless pork chops-trimmed of fat |
shredded romaine lettuce(optional) |
radishes for garnish(optional) |
Directions:
1. Mix chilies,salt and cumin in small bowl. Stir in oil and lime juice to make smooth paste. Stir in garlic
2. Butterfly pork bu cutting lengthwise about 2/3 way through,leaving meat in 1 piece;spread meat flat. Cut tenderloin crosswise into 8 equal pieces. If using pork chops,do not cut chops in pieces.
3. Place pork between pieces of plastic wrap. Pound with flat side of meat mallet to 1/4 thickness.
4. Spread chili paste on both sides of pork pieces to coat evenly. Place in shallow glass baking dish. Marinate,covered,in refrigerator 2 to 3 hours.
5. Prepare grill or preheat broiler. Grill or broil pork 6 from heat,8 to 10 mins for grilling or 6 to 7 mins for broiling,turning once. Serve on lettuce-lined plate. Garnish,if desired.
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