Grilled Chili Lime Salmon |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Warm weather grilling is on the way for some of us....fire up the grills for this one! Great with a salad and some fresh vegetables. Ingredients:
2 tablespoons butter, melted |
2 tablespoons fresh lime juice |
1/2 teaspoon chili powder |
1 teaspoon salt |
fresh lime slices for garnish |
resealable 1-gallon storage plastic bag |
charcoal or gas grill |
nonstick cooking spray |
Directions:
1. In the 1 gallon resealable food storage bag, mix all but salmon.
2. Add salmon, seal bag and turn to coat.
3. Let stand at room temperature 30 minutes to marinate.
4. Turn bag once or twice to get the marinade all over.
5. MEANWHILE******
6. Heat gas or charcoal grill.
7. When grill is heated, carefully oil grill rack.
8. Remove salmon from marinade; discard marinade.
9. Place salmon skin side down on gas gril over medium heat or on a charcoal grill over medium coals; cover grill.
10. Cook 10 - 14 minutes, until fish flakes easily with fork.
11. Garnish with fresh lime slices.
12. Enjoy!!
13. >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
14. -There are in the end three things that last:
15. Faith, Hope and Love,
16. and the greatest of these is LOVE-
17. 1 CORINTHIANS 13:13
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