Grilled Chile And Cheese Tortillas - Quesadillas |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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the prep time i left open... it depends on the roasted peppers... are you buying them or are you roasting your own... this is a basic and very easy recipe.... it can be served for a lunch or for an appetizer... Ingredients:
4 tablespoons butter |
8 flour tortillas |
2 cups queso fresco, crumbled or cheese of your choice |
1 large red bell pepper, roasted, cut into strips about 1/2 inch wide |
2 anaheim chile peppers, roasted, cut into strips about 1/2 inch wide |
Directions:
1. Heat butter in a large skillet. Place 1 tortilla in the skillet. cover with 1/2 cup of cheese 1/4 of the bell pepper, and 1/4 of the chiles. Cover with another tortilla. Cook over medium heat for about 4 minutes. Turn over tortilla, cover, and cook for another 5 minutes. Place on a serving platter and continue with remaining tortillas. Serve warm.
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