Grilled Chicken & Zucchini Wraps |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Summer suppers don't get easier than these Grilled Chicken & Zucchini Wraps. Ingredients:
4 boneless, skinless chicken breasts |
4 to 6 zucchini, sliced lengthwise into 1/4-inch thick slices |
olive oil |
salt and pepper to taste |
1/2 cup ranch salad dressing, divided |
8 10-inch whole-grain flour tortillas |
8 leaves lettuce |
garnish: shredded cheddar cheese |
Directions:
1. Brush chicken and zucchini with olive oil; sprinkle with salt and pepper. Grill chicken over medium-high heat for 5 minutes.
2. Turn chicken over; add zucchini to grill. Grill 5 minutes longer, or until chicken juices run clear and zucchini is tender.
3. Slice chicken into strips; set aside. For each wrap, spread one tablespoon salad dressing on a tortilla.
4. Top with a lettuce leaf, 1/2 cup chicken and 3 to 4 slices of zucchini. Sprinkle with cheese; roll up.
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