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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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saw this one in a feed four for under $10 dollars. Ingredients:
2 (6 ounce) skinless boneless, chicken breast halves |
1/2 cup canola mayonnaise |
3 tablespoons white wine vinegar, divided |
2 1/2 teaspoons black pepper, divided |
1/4 teaspoon kosher salt, divided |
1 teaspoon fresh lemon juice |
1 cup shredded cabbage |
2 teaspoons pickle juice |
4 light flatbread sandwich wraps |
4 sandwich cut pickles |
Directions:
1. Preheat grill to medium high heat.
2. Copmbine mayo, 2 tablespoons vinegar, 2 teaspoons black pepper, 1/8 teaspoon salt,and lemon juice in a small bowl, stirring well.
3. Combine 1 tablespoon vinegar, cabbage, and pickle juice in a medium bowl and toss.
4. Sprinkle chicken with 1/2 teaspoon black pepper, and 1/8 teaspoon salt.
5. Place chicken on a grill raack coated with cooking spray, and grill 6 minutes, on each side or until done.
6. Cool, and shred chicken.
7. Combine chicken and mayo mixture in medium bowl, and toss to coat.
8. Place 1 flatbread on each of 4 plates, and divide chicken mixture evenly among flatbreads.
9. Top each with 1/4 cup cabbage mixture, and 1 pickle, and roll up,.
10. Cut each wrap in half diagonally.
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