Grilled Chicken with White Barbecue Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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The chicken is seared over direct heat then moved to the cooler side of the grill. If using a charcoal grill, stack the coals on the right side of the grill. Ingredients:
8 (8-ounce) bone-in chicken breast halves |
1 teaspoon salt |
1 teaspoon onion powder |
1 teaspoon garlic powder |
1 teaspoon paprika |
1 teaspoon chipotle chile powder |
cooking spray |
1/2 cup light mayonnaise |
1/3 cup white vinegar |
1 tablespoon coarsely ground black pepper |
1/2 teaspoon ground red pepper |
1 1/2 teaspoons fresh lemon juice |
dash of salt |
Directions:
1. Preheat grill to medium-hot using both burners.
2. To prepare chicken, loosen skin from breasts by inserting fingers, gently pushing between skin and meat. Combine salt and next 4 ingredients (salt through chile powder); rub under loosened skin.
3. Turn left burner off (leave right burner on). Coat grill rack with cooking spray. Place chicken on grill rack over right burner; grill 5 minutes on each side or until browned. Move chicken to grill rack over left burner. Cover and cook 35 minutes or until done, turning once. Remove chicken from grill; discard skin.
4. To prepare sauce, combine mayonnaise and remaining ingredients, stirring with a whisk. Serve with chicken.
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