Grilled Chicken With White Barbecue Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Instead of covering grilled chicken in a sweet, tomato-based barbecue sauce, try this Southern-style tangy mayonnaise-based white sauce and you may never go back to the red stuff. Ingredients:
1 tablespoon dried thyme |
1 tablespoon dried oregano |
1 tablespoon ground cumin |
1 tablespoon paprika |
1 teaspoon onion powder |
1/2 teaspoon salt |
1/2 teaspoon pepper |
10 chicken thighs (about 3 lb.) |
white barbecue sauce |
Directions:
1. Combine first 7 ingredients. Rinse chicken, and pat dry; rub mixture evenly over chicken. Place chicken in a zip-top plastic freezer bag. Seal and chill 4 hours. Remove chicken from bag, discarding bag.
2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 180°. Serve with White Barbecue Sauce.
3. *4 chicken leg quarters (about 3 lb.) may be substituted for chicken thighs. Increase cooking time to 20 to 25 minutes on each side.
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