Grilled Chicken With White Barbecue Sauce |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This recipe from Cooking Light was surprisingly easy to prepare and very flavorful. I had never had a “white” barbecue sauce and was pleasantly surprised at the taste. Since grilled chicken is a summertime staple for me I will be making this sauce in a bigger batch and refrigerating in bottles. The spicy vinegary taste goes very well with the grilled chicken. Feel free to adjust the spices in the sauce. Ingredients:
4 bone-in chicken breast halves |
1 teaspoon salt |
1 teaspoon onion powder |
1 teaspoon garlic powder |
1 teaspoon paprika |
1 teaspoon dried chipotle powder |
1/2 cup light mayonnaise |
1/3 cup white vinegar |
1 tablespoon fresh coarse ground black pepper |
1/2 teaspoon ground red pepper |
1 1/2 teaspoons fresh squeezed lemon juice |
1 dash salt |
Directions:
1. To prepare chicken:.
2. Loosen skin from breast by inserting fingers, gently pushing between skin and meat.
3. Combine salt and next 4 ingredients (salt through chipotle chili powder). Rub mixture under loosened skin.
4. Grill chicken on each side over direct heat for 5 minutes or until browned.
5. Move chicken to indirect heat and cover, cooking an additional 35 minutes or until done.
6. Discard skin.
7. To prepare sauce:.
8. Combine mayonnaise and remaining ingredients, using a whisk. Serve sauce with chicken. Sauce can be made up to 1 day in advance, flavors will intensify.
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