Grilled Chicken with Tomato Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Sweet grape tomatoes work well in this summer salad, but you can use yellow pear or cherry tomatoes, as well. Ingredients:
1/2 cup finely chopped onion |
2 tablespoons fresh lemon juice |
2 garlic cloves, minced |
12 chicken thighs (about 3 1/2 pounds), skinned |
1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
cooking spray |
2 cups grape tomatoes, halved |
2 tablespoons chopped fresh flat-leaf parsley |
2 tablespoons diced red onion |
2 tablespoons white wine vinegar |
1 tablespoon capers, drained |
2 teaspoons extravirgin olive oil |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1 garlic clove, minced |
Directions:
1. To prepare chicken, combine first 3 ingredients in a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator 2 hours, turning occasionally.
2. Prepare grill.
3. Remove chicken from bag; discard marinade. Sprinkle chicken evenly with 1/2 teaspoon salt and 1/2 teaspoon pepper. Place chicken on a grill rack coated with cooking spray; grill 9 minutes on each side or until done.
4. To prepare salad, combine tomatoes and remaining ingredients in a large bowl; toss well. Serve with chicken.
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