Grilled Chicken With Thai-Spiced Oil |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Chef-owner Neath Pal is known for his fusion of French-Asian and New England cooking. Serve with my Thai Noodle Salad. Recipe may easily be doubled or tripled. Ingredients:
6 tablespoons peanut oil |
2 tablespoons minced peeled fresh ginger |
2 tablespoons minced garlic |
4 teaspoons grated lemon peel |
4 teaspoons soy sauce |
1/2 teaspoon ground turmeric |
2 boneless skinless chicken breast halves |
Directions:
1. Prepare grill (medium-high heat).
2. Whisk first 6 ingredients in 9-inch pie dish to blend.
3. Transfer 1/4 cup spiced oil to small bowl and reserve.
4. Place chicken in mixture in pie dish; turn to coat.
5. Grill until cooked through, about 6 minutes per side.
6. Serve with reserved spiced oil.
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