Grilled Chicken With Sweet Soy Slaw and Dipping Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The dipping sauce will keep in the refrigerator, covered, for several weeks. Warm sauce over medium-low heat on stove before serving. Use as a marinade on steaks or shrimp too. Ingredients:
2 cups soy sauce |
2 tablespoons canola oil |
8 pieces crystallized ginger |
2 garlic cloves, minced |
3 cups sugar |
6 skinned and boned chicken breasts |
2 (12-ounce) packages broccoli slaw |
1/4 cup green onions, chopped |
1 tablespoon sesame seeds, toasted |
salt and pepper to taste |
Directions:
1. Combine first 4 ingredients in a small saucepan over medium heat. Stir in sugar. Cook for 10 minutes or until sugar dissolves, stirring occasionally. Remove from heat. (Mixture will thicken.) Reserve 1 1/2 cups soy mixture, and set aside.
2. Brush both sides of chicken evenly with remaining soy mixture; cover and let stand 10 minutes.
3. Grill, covered with grill lid, over medium-high heat (350° to 400°) 6 to 8 minutes on each side or until done.
4. Toss together broccoli slaw, green onions, sesame seeds, and 1/2 cup reserved soy mixture; top with grilled chicken. Season with salt and pepper to taste. Serve with remaining reserved 1 cup soy mixture for dipping.
5. Grilled Salmon With Sweet Soy Slaw and Dipping Sauce: Substitute 6 (4-ounce) salmon fillets for chicken, and grill 4 to 6 minutes on each side or until fish flakes with a fork.
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