Grilled Chicken with Strawberry-Peach Salsa |
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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 4 |
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Ingredients:
1 lemons |
3 teaspoon(s) honey |
2 teaspoon(s) fresh garlic minced |
3 teaspoon(s) olive oil virgin |
1/2 teaspoon(s) salt |
1/4 teaspoon(s) black pepper |
4 chicken breasts 4oz skinless, boneless |
2 cup(s) strawberries diced |
2 whole(s) peaches peeled and diced |
1/4 cup(s) red onions minced |
1/2 cup(s) red bell pepper diced |
2 teaspoon(s) jalapeno minced |
Directions:
1. Preheat grill or broiler
2. Zest lemon to make about 1 teaspoon, set aside; juice lemon to make 4 tablespoons
3. In a shallow bowl, combine 2 tbsp lemon juice, t tsp honey, garlic 1 1/2 tsp oil, salt, and pepper. Add chicken, coat both sides with marinade and let sit
4. In a medium bowl, combine strawberries, peaches, onion, bell pepper, jalapeño, lemon zest, and remaining lemon juice, honey and oil. This is the salsa
5. Remove chicken. If using a grill, place chicken on a lightly oiled grill rack. If using a broiler, set chicken on a nonstick broiler pan and place rack 4 inches from heat. Cook 2 to 3 minutes per side or until an instant-read thermometer inserted into the thickest part of the meat registers 170 degrees F.
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