Grilled Chicken With Spicy Cherry Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Prep: 5 minutes; Cook: 18 minutes. You can make the cherry sauce with either fresh or frozen berries. Ingredients:
cooking spray |
1 cup chopped pitted sweet cherries |
1/4 cup dry red wine or water |
1 garlic clove, minced |
1/8 teaspoon cumin |
1/8 teaspoon salt |
1/8 teaspoon black pepper |
1/8 teaspoon crushed red pepper |
1 tablespoon cherry preserves |
4 (4-ounce) skinless, boneless chicken breast halves |
Directions:
1. Prepare the grill. Then lightly spray the grill rack with cooking spray.
2. Lightly crush cherries in a small saucepan. Add the wine or water and next 6 ingredients (through preserves). Bring the mixture to a boil; reduce heat, and simmer, stirring occasionally, 10 minutes.
3. Grill the chicken, covered, for 4 minutes on each side or until it is cooked through. Serve chicken topped with cherry sauce.
|
|