Grilled Chicken with Soy-Lime Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Serve the chicken with steamed rice to soak up the delicious sauce. Ingredients:
1/4 cup soy sauce |
1/4 cup fresh lime juice |
1 tablespoon minced garlic |
1 tablespoon minced peeled fresh ginger |
1 1/2 teaspoons curry powder |
4 skinless boneless chicken breast halves |
1 small onion, sliced |
1 cup canned low-salt chicken broth |
nonstick vegetable oil spray |
Directions:
1. Whisk first 5 ingredients to blend in 8 x 8 x 2-inch glass baking dish. Add chicken and onion. Cover and let marinate at room temperature 1 hour or refrigerate up to 3 hours, turning chicken occasionally.
2. Prepare barbecue (medium-high heat) or preheat broiler. Remove chicken from marinade. Strain marinade into medium saucepan; add broth. Boil until sauce coats spoon, about 14 minutes.
3. Meanwhile, spray chicken with vegetable oil spray. Grill or broil until just cooked through, about 4 minutes per side. Transfer to platter.
4. Spoon sauce over chicken and serve.
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