Grilled Chicken With Radish Salad |
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Prep Time: 45 Minutes Cook Time: 10 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Also delicious made with lemon juice - for 7 boneless chicken breasts I used 2 lemons, 3 garlic cloves and about 1/3 cup oil - delicious - and the extra cooked chicken will be used for lunches or other meals. Recipe source: Martha Stewart Living Magazine Ingredients:
4 boneless chicken breasts, pounded to an even thickness |
1/4 cup olive oil |
1/4 cup lime juice |
2 garlic cloves, minced |
3 cups salad greens |
1 cup mint |
4 radishes, sliced |
1/4 teaspoon kosher salt |
pepper |
Directions:
1. In a bowl combine chicken and next 3 ingredients (oil - garlic). Refrigerate for 30 minutes.
2. Preheat grill to high and grill chicken until cooked about 4 - 5 minutes per side.
3. While chicken is cooking combine salad ingredients in a salad bowl (greens - radishes) and season with salt and pepper. Drizzle with 1 teaspoon oil and 1 teaspoon lime juice. Toss.
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