Grilled Chicken with Pinot-Plum Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Serve this simply seasoned sauce at room temperature or chilled. Taste the plums before using; if they aren't fully ripe, add a little extra sugar. Pour the remaining pinot noir with the meal; it makes a graceful, natural pairing. Ingredients:
2 cups chopped ripe plums (about 3 small) |
1 cup pinot noir or other dry red wine |
2 tablespoons brown sugar |
1 tablespoon red wine vinegar |
1/8 teaspoon salt |
4 (6-ounce) skinless, boneless chicken breast halves |
1/8 teaspoon salt |
1/8 teaspoon black pepper |
cooking spray |
Directions:
1. To prepare sauce, combine first 4 ingredients in a small saucepan (A); bring to a boil. Reduce heat; simmer 25 minutes or until thick, stirring occasionally (B). Remove from heat; stir in 1/8 teaspoon salt. Pour into a small bowl; cool to room temperature.
2. Prepare grill to medium-high heat.
3. To prepare the chicken, sprinkle the chicken with 1/8 teaspoon salt and pepper. Place chicken on a grill rack coated with cooking spray. Grill 4 minutes on each side or until done. Serve chicken with plum sauce.
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