Grilled Chicken With Penne Pasta and Fresh Cooked Vegetables |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 7 |
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Simple and delicious. Spices and salt should be adjusted according to taste. Enjoy Ingredients:
1 lb chicken breast |
1 lb penne pasta |
4 cups fresh baby spinach |
1 eggplant, cut in 1 ' dice |
2 yellow squash, cut lengthwise in half and sliced |
1 cup cherry tomatoes |
4 ounces sun-dried tomatoes |
1/2 cup extra virgin olive oil |
2 garlic cloves, chopped |
1/4 teaspoon dried oregano leaves, crumbled |
1 teaspoon black pepper |
1/2 cup parmesan cheese |
salt |
Directions:
1. Grill chicken and cut into 2” pieces and set aside.
2. Cook Pasta to a soft bite, toss with a little EVOO and set aside.
3. Heat the EVOO in a large sauté pan on a medium flame, add garlic, then add spinach and cook to soft and bright green I color, set aside.
4. Heat the EVOO in a large sauté pan on a medium flame and add eggplant, zucchini, sun dried tomatoes, and cherry tomatoes. Cook until all vegetables are tender.
5. In a large bowl toss the grilled chicken, pasta, and cooked vegetables, add salt & pepper to taste.
6. Garnish with parsley and grated Parmesan cheese.
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