Grilled Chicken with Peaches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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My grandmother gave me this recipe, which I lightened up. My children loved it when they were little, and now my grandchildren ask for it when they come over. The peaches are delicious hot off the grill. -Linda McCluskey of Cullman, Alabama Ingredients:
1 cup peach spreadable fruit |
2 tablespoons olive oil |
4 teaspoons reduced-sodium soy sauce |
1 tablespoon ground mustard |
1 garlic clove, minced |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon cayenne pepper |
8 boneless skinless chicken breast halves (4 ounces each) |
8 medium ripe peaches, halved and pitted |
Directions:
1. In a small bowl, combine the first eight ingredients; set aside. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
2. Grill chicken, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 170°, basting occasionally with some of the reserved glaze. Transfer to a serving platter; keep warm.
3. Grill peaches cut side down for 8-10 minutes or until tender, turning and basting every 2 minutes with remaining glaze. Serve with chicken. Yield: 8 servings.
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