Grilled Chicken with Mustard-Dill Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Two mustards mellowed with honey and yogurt make a terrific sauce for chicken or even fish or pork. This is an ideal warm-weather dish because the sauce does't require cooking. Try boiled new potatoes on the side. Active time: 20 min Start to finish: 25 min Ingredients:
1 teaspoon honey |
1 tablespoon dijon mustard |
1 tablespoon coarse-grained mustard |
2 tablespoons chopped fresh dill |
3/4 cup plain yogurt |
4 (1/4-inch-thick) chicken cutlets (1 1/2 lb total) |
1 to 2 tablespoons olive oil |
Directions:
1. Prepare grill.
2. Stir together honey, mustards, dill, yogurt, and salt and pepper to taste.
3. Pat chicken dry, then brush with oil and season with salt and pepper. Grill chicken on an oiled rack set 5 to 6 inches over glowing coals 1 to 2 minutes on each side, or until just cooked through.
4. Serve chicken with sauce.
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