Grilled Chicken With Grapefruit Avocado Salsa |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Tender and juicy chicken drumsticks are accompanied by a refreshing fruity salsa. Enjoy! Prep time includes marinating time. Ingredients:
8 chicken drumsticks |
1 tablespoon olive oil |
1 teaspoon lemon juice |
1 teaspoon fresh gingerroot, zested |
1 garlic clove, minced |
1 grapefruit, halved |
1 avocado, chopped |
1/2 teaspoon red pepper flakes (to taste) |
1 small tomato, chopped |
1/2 small onion, chopped |
1/2 yellow bell pepper, chopped |
2 tablespoons cilantro, chopped |
1/2 lime, juice of |
Directions:
1. Combine olive oil, lemon juice, ginger, and garlic in a large sealable plastic bag. Add chicken drumsticks and toss to coat. Allow to marinate for 20-30 minutes in refrigerator.
2. Cook chicken on grill over medium heat until cooked through, about 20 minutes or until meat thermometer reads 165°F Turn once halfway through.
3. While chicken is cooking, prepare the salsa. Gently remove the halved grapefruit pieces from the skin and place in a medium bowl. Add avocado, red pepper flakes, tomato, onion, yellow bell pepper, cilantro, and lime juice, and toss gently to combine.
4. Serve chicken with salsa.
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