Grilled Chicken With Fennel |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
From 1001 Low Fat Recipes. Ingredients:
6 boneless skinless chicken breast halves |
1/4 cup fennel seed (optional) |
1 tablespoon olive oil |
2 large fennel bulbs, sliced thick, steamed until crisp-tender |
1/4 teaspoon black pepper |
1 tangerine, peeled and sectioned (for garnish) |
Directions:
1. Grill chicken breast over medium-hot coals until cooked through; 5-8 minutes per side.
2. Sprinkle fennel seeds, if using, on hot coals. Brush oil over fennel bulbs and sprinkle with pepper.
3. Grill fennel until tender; 2-3 minutes per side.
4. Serve chicken and grilled fennel with tangerine sections.
|
|