Grilled Chicken With Creamy Gorgonzola Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I love this gorgonzola sauce. You can use it with grilled steak also. Ingredients:
4 boneless skinless chicken breast halves |
4 tablespoons butter, melted |
salt and pepper |
1 large red bell pepper, cut into 1/2-inch strips |
3/4 yogurt, plain |
3 ounces cream cheese, softened |
5 tablespoons wisconsin gorgonzola or 5 tablespoons blue cheese, crumbled |
2 tablespoons green onions, chopped |
1 1/2 teaspoons lemon-pepper seasoning |
1/8 teaspoon salt |
Directions:
1. Preheat gas or charcoal grill to medium heat.
2. In a small food processor, blend yogurt and cream cheese until smooth. Add Gorgonzola, green onion, lemon-pepper and salt. Process just until mixed. Cover and chill until ready to serve.
3. Brush chicken with small amount of melted butter; sprinkle with salt and pepper. Grill chicken, uncovered over medium heat for 5 minutes. Turn chicken and grill 7 to 10 minutes longer or until chicken juices run clear.
4. Brush pepper strips with melted Butter; grill 5 minutes or until crisp-tender.
5. Garnish chicken with grilled peppers; serve with Cheese Sauce.
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