Grilled Chicken with Basting Sauce |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Spice up summer's favorite recipe: grilled chicken. Pair this recipe with grilled corn or a fresh salad. Ingredients:
1/4 cup butter or margarine |
2 tablespoons red wine vinegar |
2 tablespoons worcestershire sauce |
1 tablespoon sugar |
1 1/2 teaspoons lemon juice |
1 garlic clove, chopped |
1/2 teaspoon dried crushed red pepper |
1/2 teaspoon coarsely ground black pepper |
8 bone-in chicken breast halves |
1 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. Cook first 8 ingredients in a saucepan over medium-low heat, stirring occasionally, until butter melts; set aside.
2. Sprinkle chicken evenly with salt and pepper.
3. Grill chicken, covered with grill lid, over medium-high heat (350° to 400°) 40 to 45 minutes or until done, turning occasionally and basting with sauce the last 10 minutes.
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