Grilled Chicken with Avocado Cucumber Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 boneless/skinless chicken breasts |
1 teaspoon(s) ground coriander |
1 kirby cucumber with peel coarsely chopped |
1 cup(s) grape or cherry tomatoes halved |
1/4 red onion diced |
1 tablespoon(s) chopped fresh tarragon |
1 teaspoon(s) grated lemon zest |
2 tablespoon(s) lemon juice |
1 avocado |
Directions:
1. In between 2 large sheets of plastic wrap, pound out 1 breast with flat side of meat mallet until it becomes a thin piece. Repeat with rest.
2. Heat grill pan to medium high. Brush chicken lightly with EVOO and season with salt/pepper/coriander. Grill - about 2 minutes per side.
3. Toss cucumber, tomatoes, onion, tarragon, avocado, lemon zest and juice in serving bowl. Toss gently. Add chicken.
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