Grilled Chicken Wings With Lemon And Chicken |
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Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Chicken wings are a popular mezze item. They should be quite lemony and garlicky. You eat them with your fingers Ingredients:
3 tablespoons extra virgin olive oil |
juice of 1 lemon |
salt and black pepper |
2 to 4 garlic cloves, crushed |
16 chicken wings |
2 tablespoons chopped flat-leaf parsley |
Directions:
1. Mix the olive oil, lemon juice, salt, pepper, and garlic, and place the chicken wings in the marinade.
2. Leave for 1 hour, covered with plastic wrap, in the refrigerator.
3. Remove the wings from the marinade and place them on a piece of foil on a baking tray
4. Cook them under a preheated broiler for 7 minutes, turning them over once.
5. Or barbecue them over glowing embers for the same amount of time.
6. Serve them sprinkled with chopped parsley and with sundried tomatoe dip (see recipe in my list)
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