Grilled Chicken, Tomato and Baby Greens Salad with Blue Cheese |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 3 |
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Grilled chicken is sliced and tossed with fresh salad greens, tomatoes, bacon bits and blue cheese, then dressed with creamy blue cheese dressing. Ingredients:
3/4 pound boneless, skinless chicken breast halves |
olive oil |
salt and ground black pepper, to taste |
1 (7.75 ounce) package dole® extra veggie™ with grape tomatoes |
1 avocado, peeled and cubed |
2 slices bacon, cooked, drained and crumbled |
1 hard-cooked egg, peeled and chopped |
1/4 cup crumbled blue cheese |
bottled blue cheese dressing, to taste |
Directions:
1. Heat grill to medium-high heat.
2. Brush chicken with oil; season with salt and pepper, to taste. Grill 8 to 12 minutes or until no longer pink in the center (165 degrees F), turning once. Cool chicken enough to handle; slice into thin strips.
3. Combine salad blend, tomatoes from pouch, cooked sliced chicken, avocado, bacon, egg and blue cheese in large bowl. Toss with blue cheese dressing, to taste.
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