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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 4 |
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This is a recipe that I developed from a mixture of recipes, adapting to our tastes. I hope you enjoy it :) Time to make doesn't include time to marinate. Cooking time is an estimate, depending on how hot your grill is and how big your chicken cubes are. :) Ingredients:
3 large boneless skinless chicken breasts |
2 tablespoons fresh lemon juice |
1 cup plain yogurt |
1 tablespoon pressed garlic |
1 tablespoon freshly grated ginger |
1/2 teaspoon ground cumin |
1/2 teaspoon ground turmeric |
2 1/2 tablespoons cayenne pepper |
1/3 teaspoon salt |
1/3 teaspoon fresh ground black pepper |
melted butter or olive oil, for brushing |
lime, for serving |
Directions:
1. Clean your chicken, and cut it into cubes for threading on skewers.
2. Take a fork and prick the chicken many times.
3. Put lemon juice in bowl with chicken, stir well, and set it aside.
4. In a large bowl, mix yogurt, garlic, ginger, cumin, turmeric, cayenne, salt and pepper.
5. Place the chicken in the bowl with the marinade, and marinate for at least 2 hours, preferably 4-6 hours.
6. Thread chicken onto skewers.
7. Heat your grill with a nice flame and place chicken skewers on the grill.
8. Brush with butter or olive oil, and grill approximately 6 minutes on each side, or until done, having nice grill/char markiings.
9. Once you have grilled one side for 6 minutes, turn them over and brush with butter or olive oil, and grill 6 more minutes or until done.
10. Serve with lime wedges on the side for squirting on chicken pieces; YUM!
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