Grilled Chicken Thighs with White Barbecue Sauce |
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Prep Time: 31 Minutes Cook Time: 0 Minutes |
Ready In: 31 Minutes Servings: 1 |
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Fire up the grill for a delicious chicken dinner featuring quick-cooking chicken thighs seasoned with simple pantry spices and topped with a tangy white barbecue sauce. Ingredients:
1 tablespoon dried thyme |
1 tablespoon dried oregano |
1 tablespoon ground cumin |
1 tablespoon paprika |
1 teaspoon onion powder |
1/2 teaspoon salt |
1/2 teaspoon pepper |
10 skin-on, bone-in chicken thighs (about 3 lb.) |
white barbecue sauce |
Directions:
1. Combine first 7 ingredients until blended. Rinse chicken, and pat dry; rub seasoning mixture over chicken. Place chicken in a zip-top plastic freezer bag. Seal and chill 4 hours.
2. Preheat grill to 350° to 400° (medium-high) heat. Remove chicken from bag, discarding bag.
3. Grill chicken, covered with grill lid, 8 to 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 180°. Serve with White Barbecue Sauce.
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