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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Dark meat stands up nicely to bold Asian flavors. Ingredients:
3/4 cup soy sauce |
1/3 cup (packed) dark brown sugar |
2 tablespoons chopped peeled fresh ginger |
4 large garlic cloves, chopped |
12 skinless boneless chicken thighs (about 3 pounds) |
sticky rice |
seasoned nori wrappers |
Directions:
1. Whisk soy sauce, brown sugar, ginger, and garlic in large bowl. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature.
2. Prepare barbecue (medium-high heat). Add chicken to marinade; toss to coat. Let marinate at room temperature 15 minutes. Brush grill with oil. Grill chicken until cooked through, about 5 minutes per side.
3. Wrap grilled chicken with the Sticky Rice in Seasoned Nori Wrappers .
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