Grilled Chicken Teriyaki Skewers |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I finally found mirin at the local T & T supermarket, it's a mild tasting rice wine. These are tasty and really easy to put together. You can also do these kabobs in the oven. Ingredients:
4 boneless skinless chicken breast halves |
1/2 cup soy sauce |
1/3 cup mirin (can substitute dry sherry) |
2 tablespoons sugar |
1 garlic clove, chopped |
1/2 teaspoon ground ginger |
Directions:
1. Cut the chicken into bite size pieces. Combine all of the sauce ingredients and pour over chicken. Marinate for two hours.
2. Remove from the marinade, thread onto skewers. Grill over medium-high heat, turning once and basting with marinade, for about 5 min or till no longer pink inside.
3. To cook under broiler - Place chicken skewers on a greased rack in a cooking or baking pan. Broil 5 to 6 inches from heat, turning once and basting with marinade, about 5 minutes or till done.
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