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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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You can skewer these or leave the breasts whole and bake then broil, either way they are really good! On the grill or under the broiler! Ingredients:
6 (8 ounce) boneless chicken breasts, cut into 1-inch pieces |
1 cup olive oil |
1 cup white wine |
1/2 cup parmesan cheese |
1/2 cup dry breadcrumbs |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
1 teaspoon minced garlic |
1/3 teaspoon dried red pepper flakes |
2 tablespoons fresh parsley, chopped |
1/2 cup butter |
1 cup lemon juice |
Directions:
1. Place all ingredients, (except butter & lemon juice), in a large bowl or Ziploc baggie and marinate for 1 hour. (Yep, even the parmesan cheese and bread crumbs!).
2. Place the chicken on skewers and broil for 8-10 minutes.
3. Or cook on the grill, turning once or twice.
4. *If using wooden/bamboo skewers, soak in water for 20-30 minutes before threading on chicken to prevent excessive burning.
5. Sauce:.
6. In small saucepan, melt butter and lemon juice over low heat. Drizzle over cooked chicken skewers when served. Serves 6.
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