Grilled Chicken Sausages with Harvest Rice |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
My husband loves the chicken sausages so I am always tryng new recipes with them. The flavors of fall were used in this recipe and this easy 5 ingredient supper is so quick,inexpensive,healthy and delicious. We prefer the apple flavored sausages but any flavor would work well. Ingredients:
1-3/4 cups chicken broth |
2 cups instant brown rice |
1 package (12 ounces) frozen cooked winter squash, thawed and drained well |
1/3 cup dried cranberries |
1 package (12 ounces) fully cooked apple chicken sausage links or flavor of your choice |
Directions:
1. Bring broth to a boil in a large saucepan. Stir in rice. Reduce heat; cover and simmer for 3 minutes. Add squash and simmer, uncovered, for 4-6 minutes or until liquid is absorbed. Remove from the heat. Stir in cranberries; cover and let stand for 5 minutes.
2. Grill sausages, uncovered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until heated through, turning often. Slice sausages and serve with rice mixture. Yield: 4 servings.
|
|