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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Toss aside your peanut butter and jelly sandwiches, little kids, and see how the big kids like their peanut butter! :) Ingredients:
1/2 cup unhomogenized unsweetened peanut butter |
1/2 cup water |
1/4 cup soy sauce |
4 cloves garlic, pressed |
3 tablespoons lemon juice |
2 tablespoons firmly packed brown sugar |
3/4 teaspoon ground ginger |
1/2 teaspoon crushed red pepper flakes |
4 boneless skinless chicken breast halves |
1 scallion, sliced,for garnish |
Directions:
1. In saucepan cook peanut butter, water, soy sauce, garlic, lemon juice, brown sugar, ginger, and red pepper over medium heat for 1 minute.
2. Cool sauce, and remove and discard garlic from sauce.
3. Divide sauce into two parts.
4. Cut chicken into 1 strips, threading onto metal skewers.
5. If bamboo skewers are used, soak for 20-30 minutes before using.
6. Oil grid on grill with non-stick spray before heating.
7. Grill chicken, covered, over medium-hot heat, 6-8 minutes, turning once.
8. Baste with half sauce during cooking and serve with remaining sauce garnished with sliced scallions.
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