Grilled Chicken Sandwiches With Mustard Marinade |
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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 4 |
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We have made these quite often and it seems that every time - we either add something new or sub with something else - and all versions turn out great! It has a lot to do with the fantastic marinade! :) Ingredients:
1/4 cup plus 3 tablespoons whole grain mustard |
1/2 cup extra virgin olive oil |
1/3 cup chopped fresh dill |
2 garlic cloves, minced (1 tablespoon) |
coarse salt |
fresh ground pepper |
crushed red pepper flakes, to taste |
2 chicken cutlets (6 ounces each) |
1 large red onion, sliced into 1/2-inch-thick rounds |
3 ounces aged spicy cheddar cheese, thinly sliced |
1 baguette, cut crosswise into 4 pieces and halved horizontally |
3 tablespoons creme fraiche |
3 sour dill pickles, thinly sliced lengthwise (we used jewish dill pickles) |
Directions:
1. Mix 1/4 cup mustard, the oil, dill, garlic, 1 1/2 teaspoons salt, 3/4 teaspoon pepper & crushed red pepper flakes, in a medium bowl.
2. Add chicken and onion, and toss to coat.
3. Refrigerate, covered, for 30 minutes.
4. Preheat grill to medium-high.
5. Grill onion, turning often, 8 to 10 minutes.
6. Grill chicken on 1 side for 3 minutes; flip, top with cheddar, and cook 3 minutes more.
7. Cut cutlets in half.
8. Grill baguette, cut sides down, until crisp, 1 to 2 minutes.
9. Mix remaining 3 tablespoons mustard and the creme fraiche in a small bowl.
10. Spread onto cut sides of baguette.
11. Sandwich chicken, pickles, and onion between bread.
12. E N J O Y !
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