Grilled Chicken Sandwiches With Basil Aioli |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 tablespoons hellmann's® light mayonnaise or 2 tablespoons best foods® light mayonnaise |
1 tablespoon chopped fresh basil leaf |
1 teaspoon lemon juice |
1 garlic clove, finely chopped |
1 lb boneless skinless chicken cutlet |
4 whole wheat kaiser rolls, halved horizontally |
20 sprays i can't believe it's not butter!® spray original |
4 slices tomatoes, about 1/4 inch thick |
4 slices red onions, thin slices |
4 lettuce leaves |
Directions:
1. Combine Light Mayonnaise, basil, lemon juice and garlic in small bowl; set aside.
2. Grill or broil chicken, turning once, 4 minutes or until chicken is thoroughly cooked.
3. Evenly spray cut-side of rolls with I Can't Believe It's Not Butter! Spray Original and grill, pressing gently to sear, 1 minute or until rolls are toasted. Evenly spread rolls with basil mixture, then top with chicken, tomato, onion and lettuce.
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