Grilled Chicken Sandwich With Chipotle Lime Mayo |
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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 1 |
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Since you’re taking this for lunch you’re going to want things in separate baggies or containers. One for each: chipotle lime mayo grilled chicken with melted cheese, lettuce and onion bun Ingredients:
1 thick chicken breast (or 2 small breasts) |
1 teaspoon olive oil |
1 -2 slice monterey jack pepper cheese |
3 thin slices off a small red onions |
3 pieces of crisp lettuce |
1 kaiser roll |
butter |
1/4 cup mayonnaise |
1 tablespoon fresh lime juice |
1 teaspoon adobo sauce (from the chipotles in adobo sauce you will find in the hispanic foods aisle at the grocery store) |
salt or pepper |
Directions:
1. Halve your deli roll and shmear each side with a healthy portion of butter.
2. Slice your onion, tear off some lettuce and grab your cheese.
3. Combine mayo, lime juice, adobo sauce and salt/pepper in a bowl. Mix thoroughly & taste. Add more adobo, salt or pepper to taste.
4. Rub down your chicken breast with the olive oil, salt and pepper.
5. Get the grill nice and hot, say, 400°F Place chicken on the grill and close the top. After 7-10 minutes, turn the breast. While you have the grill still open, throw the bun, butter side down, on the upper portion of the grill so it’s not directly on the flame.
6. Check on your chicken after another 7-10 minutes…lookin’ all pretty with those grill marks?! Time to take your bun off the grill. now, using your tongs and a sharp knife, cut the breast in half lengthwise. This is your chance to make sure it’s cooked all the way through…no pink! Place your pepper jack cheese on top of each half of the chicken and close the grill again.
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