Grilled Chicken Salad with Sesame Seed Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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A flavorful vinaigrette recipe transforms this simple chicken salad recipe into a memorable main dish. Ingredients:
2 (4-ounce) skinless, boneless chicken breast halves |
1/4 teaspoon salt, divided |
1/4 teaspoon pepper, divided |
cooking spray |
3 cups packed prepackaged fresh baby spinach leaves |
1/2 cup seedless red grapes, halved |
2 teaspoons sesame seeds, toasted |
1 tablespoon red wine vinegar |
3 tablespoons unsweetened white grape juice |
2 teaspoons sesame oil |
Directions:
1. Prepare grill.
2. Sprinkle chicken evenly with 1/8 teaspoon each salt and pepper. Place chicken on grill rack coated with cooking spray; grill 5 to 7 minutes on each side or until done.
3. Combine spinach, grapes, and sesame seeds in a large bowl. Combine vinegar, grape juice, sesame oil, and remaining salt and pepper.
4. Slice chicken diagonally into thin slices. Toss chicken with spinach mixture. Drizzle vinaigrette over salad.
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