Grilled Chicken Salad With Cantaloupe |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Perfect for the summer cookout- fresh cantelope from my mothers garden really does the trick. Great on pita bread or some lettuce Ingredients:
1 medium ripe mango, peeled seeded, chopped |
2 cleaned boneless chicken breasts |
6 jumbo pasta shells |
1/2 cantaloupe, seeded diced |
1/4 cup sour cream |
1 tablespoon fresh chives, minced |
2 tablespoons lime juice |
1 teaspoon dijon mustard |
Directions:
1. Season chicken breasts with salt pepper and seasonings which you like. Grill chicken.T.
2. hen cool cut in to small pieces.
3. Set aside.
4. Cook pasta according to directions on package. Rinse with cold water and set aside.
5. Combine diced mango and melon, chicken and rest of ingredients; stuff shells.
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