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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Quick and Easy Ingredients:
8 cups shredded romaine lettuce |
1 red bell pepper, seeded and diced |
1 cup diced cucumber |
16 ounce boneless skinless chicken breasts, grilled (cooked weight about 4 ounces each) |
1 cup salsa |
2 tablespoons fresh parsley or cilantro, chopped |
Directions:
1. Place romaine, Bell pepper and cucumber in large mixing bowl. Add Salsa Vinaigrette. Toss well. Divide salad evenly between 4 dinner plates.
2. Place one grilled chicken breast on top of each salad. Top each chicken breast with 2 tablespoons hummus. Garnish with parsley or cilantro. Serve immediately
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