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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This is a kicked-up version of chicken salad. The grilled chicken lends a smoky flavor that is balanced with a little sweet, sour, and hot flavorings. Ingredients:
1 chicken breast, grilled |
1/8 teaspoon dijon mustard (or less) |
3 tablespoons mayonnaise |
1 drop hot chili sesame oil |
2 tablespoons sour cream |
1 teaspoon carrot, grated |
1/8 teaspoon honey |
1 teaspoon roasted red pepper, cubed |
1/8 teaspoon garlic powder |
1 scallion, chopped |
1 teaspoon fresh lime juice |
Directions:
1. Pull the chicken into bite-sized pieces; set aside.
2. In a bowl, mix together the mayonnaise, sour cream, honey, garlic powder, lime, mustard, and oil; add in the carrots, pepper, scallion, and chicken. Add salt and pepper, if desired.
3. Let set in the fridge at least an hour before serving. This serves 1-2 people, but I always have to make more.
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