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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Southern Living Ingredients:
1/2 cup olive oil |
1/2 cup white wine vinegar |
3 tablespoons salad supreme dry seasoning (mccormick's) |
1 tablespoon oregano |
1 tablespoon dijon mustard |
1 lb boneless skinless chicken breast |
8 cups torn mixed salad greens |
2 cups sliced vegetables (squash, mushrooms, carrots, radishes, cucumber, etc.) |
Directions:
1. In small bowl, mix together olive oil, vinegar, Salad Supreme, oregano, and mustard.
2. Whisk until blended well.
3. Pour half of mixture in a large zip-top plastic bag; add chicken and refrigerate 30 minutes or longer, turning occasionally.
4. Chill remaining marinade to be used later.
5. Remove chicken from marinade; grill over medium hot coals for 12-15 minutes or until done.
6. Baste with marinade during cooking.
7. Toss mixed salad greens, and vegetables.
8. Arrange on 4 serving plates.
9. Thinly slice chicken.
10. Arrange one chicken breast on top of each plate of greens.
11. Whisk refrigerated marinade and drizzle over salad.
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