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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Melt Swiss cheese on a grilled chicken fillet, and place on a toasted slice of rye with a generous helping of crisp coleslaw for this tasty German-inspired hot open-faced sandwich. Ingredients:
4 tyson® grilled & ready® fully cooked grilled breast fillets |
2 tablespoons mustard, coarsely ground |
1/8 teaspoon pepper |
2 cups prepared deli coleslaw |
4 slices rye bread, toasted |
4 slices swiss cheese |
Directions:
1. Cook Grilled & Ready® Chicken Fillets according to Skillet package directions.
2. Combine mustard and pepper. Spread mixture onto both sides of chicken. Place Chicken Fillets back into skillet, turn off heat.
3. Top each Chicken Fillet with one slice cheese. Cover until cheese melts.
4. Meanwhile, toast Rye bread. Place 1/2 cup coleslaw on each toasted slice of bread.
5. Top coleslaw with Chicken Fillet.
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