Grilled Chicken, Red Onion, and Mint Kebabs with Greek Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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The colorful kebabs feature the popular Greek flavors of mint and oregano. Serve them over rice or with pita bread. Ingredients:
1 1/2 pounds skinless boneless chicken breast halves, cut into 1-inch pieces |
4 tablespoons extra-virgin olive oil |
4 garlic cloves, crushed |
1 teaspoon dried mint |
1 teaspoon dried oregano |
1 teaspoon salt |
1 teaspoon ground black pepper |
2 tablespoons fresh lemon juice |
1 bunch fresh mint |
1 red onion, cut into 1-inch pieces |
greek salad |
Directions:
1. Mix chicken, 2 tablespoons oil, garlic, mint, oregano, salt, and pepper in medium bowl. Let marinate 30 minutes. Whisk remaining 2 tablespoons oil and lemon juice in small bowl to blend.
2. Prepare barbecue (medium-high heat). Pull off large mint leaves from stems. Alternate chicken, onion, and mint leaves on skewers; sprinkle with salt and pepper. Grill until chicken is just cooked through, turning and basting occasionally with oil-lemon mixture, about 9 minutes. Serve Greek Salad alongside.
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