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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This lemony chicken came from Emeril, one of the few recipes of his that I can actually make and afford. I love to grill! Ingredients:
4 boneless chicken breasts |
2 1/2 teaspoons lemon juice |
black pepper |
3 tablespoons oil |
1 1/2 teaspoons salt |
1 dash bayou blast creole seasoning |
Directions:
1. Preheat grill to high and clean. Brush with oil.
2. Pound chicken to 1/4 inch thickness. Refrigerate 5 minutes.
3. Combine lemon juice, oil, salt, and pepper. Make any adjustments as desired. Brush each breast with 3/4 teaspoons oil and dust lightly with Bayou Blast. Place on the grill seasoned side down and season the other side. Cook until chicken is done through on medium-low heat.
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