Grilled Chicken Over Spinach |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Grilled Chicken Over Spinach is shared by Michelle Krzmarzick of Torrance, California. With two young children to keep me busy, it's essential to have a few 'ready-in-minutes' she confides. This is a recipe I've pieced together and added my own touches to. It really satisfies my family. Ingredients:
1 to 2 tablespoons olive oil |
1 tablespoon cider vinegar |
1 garlic clove, minced |
1 teaspoon dried thyme |
1/2 teaspoon dried oregano |
1/2 teaspoon cayenne pepper |
1/4 teaspoon salt |
dash pepper |
4 boneless skinless chicken breast halves (1 pound) |
sauteed spinach: |
1 green onion, finely chopped |
1 to 2 garlic cloves, minced |
1 to 2 tablespoons olive oil |
1/2 pound fresh mushrooms, sliced |
1 package (10 ounces) fresh spinach, torn |
Directions:
1. In a large bowl, combine the first eight ingredients. Spoon over chicken. Grill, uncovered, over medium heat for 7 minutes on each side or until juices run clear.
2. In a large skillet, saute onion and garlic in oil for 1 minute or until crisp-tender. Stir in mushrooms; saute for 3-4 minutes or until tender. Add spinach; saute for 2 minutes or until wilted. Transfer to a serving platter; top with chicken. Yield: 4 servings.
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