Grilled Chicken over Spinach |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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You can broil the chicken instead if you prefer. Ingredients:
2 tablespoons olive oil |
1 tablespoon cider vinegar |
1 garlic clove, minced |
1 teaspoon dried thyme |
1/2 teaspoon dried oregano |
1/2 teaspoon cayenne pepper |
1/4 teaspoon salt |
1 dash pepper |
4 boneless skinless chicken breast halves |
1 green onion, finely chopped |
1 -2 garlic clove, minced |
1 -2 tablespoon olive oil |
1/2 lb fresh mushrooms, sliced |
1 (10 ounce) package fresh spinach, torn |
Directions:
1. In a bowl, combine the first eight ingredients; mix well and spoon over chicken.
2. Grill, uncovered, over medium heat for 7 minutes on each side or until juices run clear.
3. Meanwhile, in a large skillet, sauté onion and garlic in oil for 1 minute.
4. Stir in mushrooms; sauté for 3-4 minutes or until tender.
5. Add spinach; sauté for 2 minutes or until wilted.
6. Transfer to a serving platter; top with chicken.
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